About Us
Wrap2Go, LLC entered into the marketplace in the summer of 2007. Started with the idea that kosher, prepackaged food can be tasty, elegantly packaged, widely available, and sold at a reasonable price, introduced their first product two years later. Since 2009, the company has grown, and offers its wares at over 50 locations in Virginia, Maryland, and the District of Columbia, as well as to the many tour groups, schools, camps and offices that call upon them for their food service needs.
Concurrently, Wrap2Go also developed a catering division, which has garnered praise for its service, food quality, affordability, and responsiveness. Able to handle a wide variety of parties, from birthdays and barbeques, to life cycle events and weekend conferences, Wrap2Go designs and implements events to the client's needs.
Leadership:
Concurrently, Wrap2Go also developed a catering division, which has garnered praise for its service, food quality, affordability, and responsiveness. Able to handle a wide variety of parties, from birthdays and barbeques, to life cycle events and weekend conferences, Wrap2Go designs and implements events to the client's needs.
Leadership:
Haim Gabay:
Haim grew up in Cleveland, OH, and moved to the DC area in 2004. While attending the University of Maryland, Haim got his start in the food industry working as a sous chef in Baltimore, MD. He soon graduated to events management, running weddings and other large scale parties. As the force behind food production for Wrap2Go, Haim brings energy and excitement to the kitchen. Developing new sandwiches and recipes, he designs menus that offer great tasting food to a wide variety of palates. |
Azik Schwechter:
Azik was raised in Englewood, NJ. In 2001, Azik moved to Silver Spring, MD to attend graduate school at Georgetown University. He started in the food business at 11 years old, working the counter at a local delicatessen. After receiving a Ph.D. in Neuroscience, and finishing a fellowship at the National Institutes of Health, he went back to the food business, teaming up with Haim in 2007. A people person, Azik handles the majority of client interactions, whether it is getting new locations for the prepackaged division, or meeting with catering clients to develop personalized menus for their parties. |
CERTIFICATIONS
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